A tasting of cold sliced veal with tuna sauce, Fassone (local Piedmontese beef) raw meat cut and beaten with knife, and Bra veal sausage with hazelnuts sauce
Anchovies in three ways: € 14
green sauce, hazelnuts sauce, baked pepper
Fassone veal raw meat cut and beaten with knife
€ 14
Cold sliced veal € 16
served with old style tuna sauce
“The plate of the duty” € 15
tasting plate of Piemonte traditional starters
Puff pastry basket € 13
with porcini mushrooms, low
temperature cooked egg, bacon and Toma fondue
