A tasting of cold sliced veal with tuna sauce, Fassone (local Piedmontese beef) raw meat cut and beaten with knife, and Bra veal sausage with hazelnuts sauce
Cantabrian anchovies in three ways: € 14
green sauce, hazelnuts sauce, baked pepper
Fassone veal raw meat cut and beaten with knife
€ 14
Cold sliced veal € 16
served with old style tuna sauce
“The plate of the duty” € 15
tasting plate of Piemonte traditional starters
Puff pastry basket € 13
with friar’s beard, low
temperature cooked egg and Toma’s fondue
Beef tongue with green sauce € 11
Rabbit salad € 13
with radicchio, hazelnut, dried
tomatoes and Nebbiolo reduction
