A tasting of cold sliced veal with tuna sauce, Fassone (local Piedmontese beef) raw meat cut and beaten with knife, and Bra veal sausage with hazelnuts sauce
Anchovies in three ways € 12
green sauce, hazelnuts sauce, black bread with cereals and butter
Fassone veal raw meat cut and beaten with knife
€ 12
Cold sliced veal € 14
served with old style tuna sauce
“The plate of the duty” € 14
tasting plate of Piemonte traditional starters
Puff pastry basket € 12
with asparagus , low temperature cooked egg, crispy bacon and soft Bra fondue
