A tasting of cold sliced veal with tuna sauce, Fassone (local Piedmontese beef) raw meat cut and beaten with knife, and Bra veal sausage with hazelnuts sauce
Cantabrian anchovies in three ways: € 14
green sauce, hazelnuts sauce, baked pepper
Fassone veal raw meat cut and beaten with knife
€ 14
Cold sliced veal € 16
served with old style tuna sauce
“The plate of the duty” € 15
tasting plate of Piemonte traditional starters
Rabbit salad with: € 13
radicchio, hazelnuts, peppers, dried tomatoes and
Nebbiolo reduction
