A tasting of cold sliced veal with tuna sauce, Fassone (local Piedmontese beef) raw meat cut and beaten with knife, and Bra veal sausage with hazelnuts sauce
green sauce, hazelnuts sauce, baked pepper
served with old style tuna sauce
tasting plate of Piemonte traditional starters
raspberry sauce, and ricotta mousse
aubergines, buffalo mozzarella, tomato and basil sauce
with wine roast beef sauce
with courgette cream, anchovy sauce and courgetti flowers
with chanterelle mushrooms
with fresh tomato sauce
with Bra sausage ragout
with potatoes and seasonal vegetables
with season vegetables
with fried courgettes
chicken Milanese cutlet, carrots, zucchini, and eggs
with seasonal vegetables
Barbera d’Asti / Nebbiolo Langhe
Vietti “Tre vigne”, Ghiomo “Lavai”, Franco Costa
Moccagatta, Ghiomo “Vigna Granda
Ghiomo “Sansteu”, Ratti “Ochetti”, Franco Costa
Correggia ”Val dei Preti”
Vietti “Castiglione”, Marziano Abbona
Moccagatta “Bric Balin”, Marziano Abbona
Gattinara Riserva
Chionetti “Briccolero”
Franco Costa
Cantina Produttori “Nebbiolo di Carema”
BelColle
Montalbera “Laccento”, Pierfrancesco Gatto “Caresana”
Arneis – Cantina del Nebbiolo
Cantina del Nebbiolo, Ghiomo “Fussot”
Les Crêtes
Marchesi di Gresy
Paolo Scavino
Les Crêtes
Orsolani “La Rustia”
“Riserva Elena”
Cascina Chicco – Cuvèe Zero
Aubry
Mionetto “Sergio”
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