A tasting of cold sliced veal with tuna sauce, Fassone (local Piedmontese beef) raw meat cut and beaten with knife, and Bra veal sausage with hazelnuts sauce
green sauce, hazelnuts sauce, black bread with cereals and butter
served with old style tuna sauce
tasting plate of Piemonte traditional starters
with asparagus , low temperature cooked egg, crispy bacon and soft Bra fondue
with crunchy vegetable and citrus vinaigrette
with Russian salad
raspberry sauce, and ricotta mousse
with wine roast beef sauce
with ragout
with asparagus and robiola d’Alba
carbonara monferrina (with asparagus)
with zucchini cream and anchovy sauce
with tomato sauce confit, aubergine and smoked scamorza cheese
with seasonal vegetables
with season vegetables
with grilled vegetables
with snow peas, potatoes, and thyme mayonnaise
with asparagus and low temperature cooked egg
Barbera d’Alba / Nebbiolo Langhe – Bric Castelvej
Red Wine with Nebbiolo, Barbera, Ruchè (1/4, 1/2, 1L)
Vietti “Tre vigne”, Ghiomo “Lavai”, Franco Costa
Moccagatta, Ghiomo “Vigna Granda
Ghiomo “Sansteu”, Ratti “Ochetti”, Franco Costa
Correggia ”Val dei Preti”
Vietti “Castiglione”, Marziano Abbona
Moccagatta “Bric Balin”, Marziano Abbona
Gattinara Riserva
Chionetti “Briccolero”
Franco Costa
Cantina Produttori “Nebbiolo di Carema”
BelColle
Montalbera “Laccento”, Pierfrancesco Gatto “Caresana”
Arneis – Bric Castelvej
Cantina del Nebbiolo, Ghiomo “Fussot”
Les Crêtes
Marchesi di Gresy
Paolo Scavino
Les Crêtes
Orsolani “La Rustia”
“Riserva Elena”
Cascina Chicco – Cuvèe Zero
Aubry
Mionetto “Sergio”
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