A tasting of cold sliced veal with tuna sauce, Fassone (local Piedmontese beef) raw meat cut and beaten with knife, and Bra veal sausage with hazelnuts sauce
Anchovies in three ways € 12
green sauce, hazelnuts sauce, baked pepper
Fassone veal raw meat cut and beaten with knife
€ 13
Cold sliced veal € 14
served with old style tuna sauce
“The plate of the duty” € 14
tasting plate of Piemonte traditional starters
Cod creamed € 12
on purple potato cream
Seasonal flan € 11
with Toma fondue
Puff pastry basket € 12
with artichokes , low
temperature cooked egg and soft Bra fondue
