A tasting of cold sliced veal with tuna sauce, Fassone (local Piedmontese beef) raw meat cut and beaten with knife, and Bra veal sausage with hazelnuts sauce
green sauce, hazelnuts sauce, baked pepper
served with old style tuna sauce
tasting plate of Piemonte traditional starters
with friar’s beard , low temperature cooked egg and soft Bra fondue
with fresh spinach, raspberries and pepper sauce
with wine roast beef sauce
with salmon trout, courgette cream and trout caviar
with parmesan cream
with dried tomato sauce
with Fassone ragout
with potatoes and seasonal vegetables
with season vegetables
with purple potato purèe
with mashed potatoes and grilled asparagus
with courgette, potatoes and mustard mayonnaise
Barbera d’Alba / Nebbiolo Langhe – Bric Castelvej
Vietti “Tre vigne”, Ghiomo “Lavai”, Franco Costa
Moccagatta, Ghiomo “Vigna Granda
Ghiomo “Sansteu”, Ratti “Ochetti”, Franco Costa
Correggia ”Val dei Preti”
Vietti “Castiglione”, Marziano Abbona
Moccagatta “Bric Balin”, Marziano Abbona
Gattinara Riserva
Chionetti “Briccolero”
Franco Costa
Cantina Produttori “Nebbiolo di Carema”
BelColle
Montalbera “Laccento”, Pierfrancesco Gatto “Caresana”
Arneis – Bric Castelvej
Cantina del Nebbiolo, Ghiomo “Fussot”
Les Crêtes
Marchesi di Gresy
Paolo Scavino
Les Crêtes
Orsolani “La Rustia”
“Riserva Elena”
Cascina Chicco – Cuvèe Zero
Aubry
Mionetto “Sergio”
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